Cooking together forms a bond. Our berge chefs create magic moments at our cooking events time and time again. And not only because they have actually been distinguished with Michelin stars. Patrick Coudert, former student of Paul Bocuse, and Werner Koslowski conjure up diverse menus tailored to your wishes and the season. It’s possible that our chefs may seem familiar to you, they do after all regularly cook on Bavarian TV. If you like, they can cook at our guesthouse, or you may wish to get involved yourself and make the most of the professional chef‘s tips and tricks.